Patented Pure Multi

90 capsules: $19.95

• Brad's Note
• Doc G Biography
• Study Indicates Benefits for Endurance Athlete Multivitamin Supplementation
• Vitamin Quality Warnings

Patented Pure Multi improves cellular metabolism and substantially increases your energy level with these innovations:

• Optimal Absorption: Patented formula of Comprehensive Digestive Enzymes helps your body fully assimilate and utilize the potent nutrients
• Easy on your stomach: pH balanced formula results in no competition among nutrients and no stomach distress. Ingredients work synergistically to improve cellular metabolism and provide a nurturing effect on your immune system
• Finest Ingredient Sources: Patented Pure Multi uses only the most bio-available (easy to digest and assimilate) natural nutrients, trace minerals and herbs from non-contaminated, hypo-allergenic sources.
• Cold Processing: Ultra-fine, uncompressed powder is cold-processed into capsules. Ingredient potency is preserved with no heat damage
• Product Purity: Patented Pure Multi is completely free of additives, lubricants, preservatives, stabilizers, glues and other artificial ingredients.

Patented Pure Multi is far superior to the multivitamin you see on the shelves at the supermarket, pharmacy or warehouse clubs and you will feel the difference. Many mass market multivitamin products contain unhealthy ingredient combinations that can generate a pro-oxidant effect in your body (producing free radicals). Also, mass production methods like destructive heat processing can kill the nutrients and render the supplement ineffective. Most commercial multis contain binders, fillers, glues and petroleum based lubricants. Toxic residues from these chemical additives (which often comprise 20-30% of the total ingredients in a cheap vitamin!) interfere with nutrient absorption and contain harmful allergens.

Doc G's multi uses a highly sophisticated cold-processing method to preserve ingredient potency. Doc G's Patented Pure Multi featuring a potent, synergistic blend of nurturing ingredients in pH balanced formula. This ensures the product will be easy on your stomach and that ingredients will not interact negatively. Patented Pure Multi also contains a comprehensive blend of digestive enzymes, which enhance the absorption of all ingredients and improve the digestion of all the foods in your daily diet. For this unique feature, the product was awarded a United States Patent, extremely rare for a multivitamin supplement.

"Doc G" is Dr. Mike Greenberg of Los Angeles, one of the world's leading holistic healers. A doctor at the last four Olympic Games, Doc G has worked closely with 12 Olympic Gold medalists and has tested this formula on hundreds of his patients. Many users report an increase in energy levels due to better digestion and cellular metabolism.

Money Back Guarantee

Bradventures and Doc G are so certain that you will experience a noticeable benefit that they offer a money back guarantee: Try the product for one month, go off the product for a month and back on for another month. At the end of three months, if you cannot determine a benefit, send your two labels back and you will get a full refund.

Brad's Note

Doc G has been my personal holistic healer for over a decade. His unique and innovative treatments have helped me tremendously with overcoming training fatigue, neuro-emotional performance blocks, food and environmental allergies and generally improved mental and physical well being.

Doc G spent years researching the ingredient combination and preferred manufacturers and raw ingredient suppliers for you to enjoy maximum benefits from this end product. I have secured an agreement with Doc G for Bradventures to become his exclusive direct order distributor of this product. This allows us to discount the product substantially and offer the $19.95 price.

Vitamin Quality Warning

Are You Wasting Money On Your Multivitamin? Many commercially produced multivitamin formulas are ineffective. Haphazard ingredient combinations, harsh production methods and artificial ingredients dramatically reduce the potency and bio-availability of the nutrients. The worst form of multivitamin to take is a tablet.

Commericially produced tablets are created by crushing nutrients under 50,000 pounds of pressure. The pressure creates a sudden flash of heat that destroys nutrient potency similar to what happens when you overcook food. Tablets typically contain toxic residues of binders, fillers, and glues that are used to stick ingredients together. Even capsules suffer heat damage when nutrients are granulated by friction grinding in preparation for encapsulation.

Other problems with commercially produced vitamins include using cheaper nutrient extracts, which are less bio-available than the preferred, but more expensive forms (e.g. - magnesium aspartate is better than the commonly used magnesium oxide). Just like there is junk food, there is junk vitamins. Always choose a natural foods store or market that carries products from manufacturers that have a commitment to health and quality.

Warehouse clubs and pharmacies are the worst places to purchase vitamin products. Look at ingredient labels carefully for artificial ingredients and chemicals in the product. Many top brands have a disclaimer on the label reading something like, 'free of corn, yeast, wheat, soy or dairy products and formulated without the use of preservatives, additives, lubricants, stabilizers, glues, artificial ingredients, flavors or colors."

Study Indicates Benefits for Endurance Athlete Multivitamin Supplementation

This article, reprinted from the Journal of Endurance, suggests that multivitamins supplementation is particularly helpful for endurance athletes.

Since the late 1940's, our soils have been depleted of 90% of their micronutrient-rich influence in organic produce. The organic content of vitamin and minerals either fed to livestock or harvested for human consumption decreases with each annual crop. If the soils deplete with each crop, our food chain fails to provide the micronutrients required.

Multivitamin supplements are often sold to consumers with the claim that supplements modify risk factors associated with disease. Because few products are validated scientifically, we examined the effects of a 24-ingredient multivitamin formula in an open-label pilot investigation. Researchers examined 150 subjects for specific endpoints including blood concentrations of selected vitamins, homocysteine, lipids, and low-density lipoprotein (LDL) oxidation indices at baseline and at 12 and 24 wk.

One hundred forty-one subjects were successfully assayed for and showed significant time effects for homocysteine and vitamin B6 (as pyridoxal-5'-phosphate), B12, and folic acid concentrations during treatment. Vitamin B6, B12, and folic acid concentrations were significantly elevated at weeks 12 and 24.

Homocysteine concentration decreased significantly during the same periods (7.9 versus 6.7 versus 6.7 mM/mL. There were correlation's relating homocysteine to vitamins B6, B12, and folic acid. Significant time effects were noted for 121 subjects successfully assayed for vitamin C, E, beta-carotene, LDL oxidation rate, and LDL lag time.

Post hoc assessment showed elevations in vitamin C, E, and beta-carotene concentrations at 12 and 24 weeks. LDL oxidation lag time at baseline from 57.5 minutes average increased by 12 wk to 635 minutes average and 24 weeks 63.8 minutes on average. LDL oxidation rate averages at baseline (9.7 microM x min(-1). g(-1)) was reduced at 12 weeks (7.1 microM x min(-1) x g(-1) and 24 weeks (6.0 microM x min(-1) x g(-1).

Only vitamin C was significantly correlated with LDL oxidation rate. A multi-ingredient vitamin formula with antioxidant properties has measurable effects on homocysteine and LDL oxidation indices [1].

COMMENT: The inverse correlation between homocysteine and levels of vitamin B6, B12, and folic acid are convincing. When it comes to maximally effecting blood lipid health, taking a potent multiple is offsets diet-induced and genetic malefactors, which may increase homocysteine, vascular disease, and accelerated lipid oxidation.

Because endurance athletes present a higher caloric exchange in terms of intake versus exercise-induced expense, the multivitamin requirements are greater to offset potential homocysteine levels presented by diet or genetic factors. High macronutrients caloric expenditures imply a proportionate increase in micronutrient supplementation. REFERENCE [1] Nutrition 2002 Sep;18(9):738-42.

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